Serving Boards & Platters

Boards, trays and platters for cheese, charcuterie and everything that gets eaten standing up. A large olive wood board with a juice groove, a bamboo board that keeps its own knives in a drawer underneath, a chip and dip platter that keeps the dip up where you put it, and trays with raised rims that carry a full spread from the kitchen to the table.

Olive wood, acacia and bamboo, with ceramic bowls where something wet needs a place of its own. The grain runs differently through every piece.